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Welcome To
Din Tai Fung AE
Story of Xiao Long Bao
Xiao Long Bao which means "little dumpling in a basket," is filled with a savory broth that captures the essence of its ingredients and various fillings. The thin and delicate skins of Xiao Long Bao, are expertly pleated with 18 folds, the dough is hand-cut to exact weight, not machine-cut, resulting in a thin layer rolled to be thicker in the middle and thinner at the edges to prevent breakage while cooking.
Today, Xiao Long Bao is celebrated worldwide, delighting palates globally. At Din Tai Fung, our chefs undergo six months of rigorous training to perfect the art of Xiao Long Bao, ensuring each dumpling meets our high standards and delivers exceptional quality with every bite.
At Din Tai Fung, we take pride in our unique dishes, such as our renowned Xiao Long Bao, skillfully crafted and brimming with delightful flavors. Explore our extensive menu showcasing genuine culinary excellence, from our irresistible fluffy fried rice to the beloved Xiao Long Bao and comforting chicken soup.
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